Cadre à ganache 10mm (inox)

Mini incubator for cocoa butter crystals is my favourite «toy» for the last 1.5 years. An amazing machine which I use for tempering cocoa butter and chocolate. After 12 hours inside mini incubator cocoa butter gains beautiful creamy and silky texture — ideal for tempering.

Great to be able to get my hands on your products. So long I'm really satisfied with it to make strawberry chocolate (see the picture I linked)

Frederic

I am super happy with the melangeur, the machine is doing a fantastic job. Thank you very much for your great work. I might get a second one next year, I’ll keep you updated.

The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther

Thanks to @for_choco_biz Kadzama in Russia for this nice little vibratory sieve to pour the chocolate through. Sieving the chocolate helps us catch any unground particles, or squirrels.

It's a great wee machine, vibrates a lot obviously. Would recommend it to anyone tired of tapping a sieve over a bucket, just make sure your containers fit and the lowest tilt point is high enough on the melangeur.

We are working with Kadzama melangers since 2017 and we are very happy with the quality and sturdiness of these machines. Definitely some of the best machines out there.

Good service, polite manager, and ofcourse very good quality choco melter. At first it was difficut to understand how long will be process, how it works.. But over time I understand that new equipment will make my workdays easier

Mon expérience avec Kadzama Nous avons deux mélangeurs de chez Kadzama (le plus petit et le plus grand) et nous en sommes pleinement satisfait. Facile à l'usage et au nettoyage. Les produits fini sont à la hauteur de nos attentes.